Recipe: Matcha + Cacao Protein Balls

Required

  • Funch protein ball mixture
  • 3 tbs (45g) coconut oil, melted
  • 1 cup fresh dates, softened

Alternative Recipe
Swap Rice Syrup with 3 tbs (90g) rice syrup or 2-3 tbs Maple Syrup

To prepare dates: Soak dates in hot (boiled) water for 10 minutes then drain and mash with fork or food processor

Directions

  1. Melt coconut oil and prepare dates. Stir together Funch mix, melted coconut oil and dates (or syrup)

  2. Using hands, roll mixture portion (approx 1 tbs) into tight balls

  3. Refrigerate for 30 minutes before consuming. Once rolled, store in an airtight container in fridge for up to 10 days. Also suitable to freeze for up to 3 months

Suggestions for varying the recipe

Roll your balls in:

  • Desiccated Coconut
  • Matcha
  • Chia Seeds
  • Crushed Almonds
  • Cacao Powder
  • Raw Cacao Nibs
  • Melted Chocolate

Add to your mixture:

  • Raw Cacao Nibs
  • Crushed Nuts of Choice

Other uses:

  • Add a couple of spoonfuls to your smoothies 
  • Sprinkle on your yoghurt or ice-cream
  • Add to your raw dessert mixture