Breakfast Cookie Mix Whole Oats + Seeds plus Rice Syrup + Coconut Oil
These bake-at-home cookies are delicious, simple and oh so healthy. The ingredients list is clean and packed with goodness that will kick start your mornings (or lunchtime, or afternoon tea) with energy and nutrition.
You and your kids will never realise they are so healthy as this clever combination of ingredients keeps them tasting sweet whilst still being fulfilling and all natural. They are a good source of long lasting energy and they have no added sugar, additives or preservatives. The recipe is also flexible, so that you can add your favourite ingredients such as sultanas, choc chips or crushed nuts.
The Product Facts
Our Cookie Mix: has no nuts, no added sugar, is wheat free, low in gluten, is vegan and dairy free and a source of fibre.
What You Need
Our recipe is easy to follow. You have the choice to make these cookies with a combination of honey and butter or rice malt syrup and coconut oil.
How Many Per Pack
We recommend making these cookies using a muffin tray. The traditional 12 muffin tins make great, filling size cookies, and the mini-muffin tray makes 24 delicious bite size cookies.
Made using the honey and butter recipe, These Funch cookies made using the mini-muffin tray are classified as AMBER (which is the highest rating available for this style of product) for both the Healthy Choices Guidelines and the School Canteen and Other School Food Services Guidelines.