Turmeric, Ginger + Lemon PALEO BALL Mixture, Gluten Free
Sweet and savour all at the same time! This power-house of wholefoods is a unique and powerful combination of some of the most highly recognised anti-inflammatory superfoods. This paleo protein ball offers a nutritional punch, strong anti-inflammatory properties and the combination of ingredients creates a rich, delicious taste.
This product has been developed in collaboration with exercise scientist, nutritionist, published paleo cookbook author - Lizzy Marsh.
|No Added Sugar||Paleo|
|Gluten Free||19% Protein|
|Dairy Free||Good Source of Fibre|
|GMO Free||No Salt|
|No Preservatives||Raw Pure Pea Protein|
|Low Fructose||No Blender Required|
Ingredients Natural Almond Meal, Organic Desiccated Coconut, Organic Pepitas, Organic Chia Seeds, Ground Ginger, Ground Turmeric, Black Ground Pepper
Made with love in Australia from local and imported products
Making Time (no baking required): 10 minutes. Click here for detailed, easy to follow instructions, which you will also find on the back of the packet.
Details: Each pack makes 12-18 balls. Once made your balls will keep for 1-2 weeks in the fridge or up to 3 months in the freezer
What to add: Coconut oil, lemon and maple syrup or rice syrup
Alternatively, buy a complete making packs including:
Funch Mix plus coconut oil and rice syrup pouches